Red Rooster | New York Magazine | The Thousand Best
Marcus Samuelsson is a Swedish chef and owner of Red Rooster Harlem in New York City and three other restaurants. | Chef, Food tasting, Swedish chef
The Everything Guide to Harlem - Adam Platt on Red Rooster Harlem -- New York Magazine - Nymag
Red Rooster Harlem Restaurant - New York, NY | OpenTable
My Global Table: Chef Marcus Samuelsson Shares the Inspiration Behind Red Rooster's Signature Dishes | Vogue
Red Rooster Harlem - Our Fried Yard Bird with White Mace Gravy, Mashed Potatoes, and Bread & Butter Pickles makes even the coldest day feel warm and cozy. Come by for a
RED ROOSTER HARLEM, New York City - Harlem - Menu, Prices & Restaurant Reviews - Tripadvisor
Red Rooster - Restaurant Review | Condé Nast Traveler
NYC's Samuelsson Brings Red Rooster Concept to Miami - Total Food Service
What Happens When Marcus Samuelsson Takes Harlem to London? - The New York Times
Red Rooster Restaurant Harlem NYC Stock Photo - Alamy